As a lover of food and nutrition professionals born I was determined not to have to sacrifice my beloved meatloaf, chocolate chip cookies or my welfare. I want it all. So I have made it my mission to make comfort food in a healthy way. It takes some playing around in the kitchen, but I finally landed on some of the techniques are easy, which makes it a favorite decadent healthy without sacrificing taste and satisfaction You crave. Here are three of my tricks to help You “fix” the comfort of traditional food dishes, so you can get the “correct” in healthy ways.
To make a crust, where wheat, flour, and salt in a food processor and pulse to combine. Add butter and pulse about 12 times, until the mixture has a pebbled rough texture. Add buttermilk and pulse 3 to 5 times more to merge. Form the dough into a flat disk, wrap it in a large piece of wax paper, and chill for at least 1 hour and up to 2 days before.